camaro, pulpo, abulon, y ostion
camaron, pulpo, y ostion
de pescado
marinated top sirloin thinly sliced grilled with fresh onions and spices
con hongos, queso, y chile campana
sliced grilled steak mixed with vegetables
sizzling beef or chicken fajitas
mexicanas o verdes
bite size of lean pork sauteed with green chili sauce
enchilada, quesadilla de maiz, y carne asada
three deep fried rolled tacos (beef or chicken)
papitas fritas
pasted de queso
nieve vanilla or chocolate
Birrieria Jalisco’s menu presents a classic, comfort-driven selection that highlights both traditional Mexican soups and hearty regional specialties. The soups section stands out with Goat Stew, Beef Soup, Shrimp Soup, and Fish Soup, offering a rich and warming start that reflects the restaurant’s focus on deep, savory flavors. The seafood and mariscos offerings continue this theme with crowd-pleasing choices such as Botana, Campechana, Tostada De Ceviche, Cocktel De Camaron, and Tostada Mixta, all centered around fresh, tangy, and satisfying coastal-style preparations.
The specialties section brings more robust dishes, featuring well-known staples like Carne Asada, Carne Asada Estilo Jalisco, Bistec Ranchero, Fajitas, and Enchiladas, each emphasizing grilled, saucy, and well-seasoned profiles that define Jalisco-style cooking. The a la carte options keep things simple yet filling, with Taquitos, Tortas, French Fries, Orden De Frijoles, and Orden De Arroz, making it easy to mix and match sides or build a lighter meal.
To finish, the dessert selection provides a sweet contrast with familiar favorites such as Cheese Cake, Ice Cream, and Flan De Caramelo, rounding out the menu with classic comfort desserts. Overall, the menu balances traditional Mexican soups, seafood dishes, grilled meats, and casual street-style items, creating a varied and approachable dining experience that appeals to both quick visits and fuller meals.